Chicken Stew (Instant Pot)

Dec 22, 2020 | Recipes | 0 comments

This is a perfect recipe for someone using an Instant Pot for the first time! Easy and delicious!

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • 2 cups chicken broth
  • 1 large yellow onion, peeled and diced
  • 1 pound baby potatoes, cut in 1 inch pieces
  • 2 cups peeled and diced carrots
  • 2 cups diced celery
  • 1 tablespoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes, adds a mild kick, omit if you do not like spice
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoons ground black pepper

 

INSTRUCTIONS

Combine all ingredients in Instant Pot

Place the lid on the pot, make sure the vent valve is in the SEALING position.

Select the MANUAL/PRESSURE COOK function, HIGH PRESSURE and set for 10 minutes.

Allow to natural release for 5 minutes. Then switch the vent valve from the SEALING to the VENTING position, use caution while the steam escapes, it’s hot.

Recipe by Instant Loss
https://instantloss.com/instant-pot-10-minute-chicken-stew/

Submit a Comment